Wednesday, February 16, 2011

The Ultimate Living Cream Cheese!

If you like cream cheese, but can't do dairy or just don't like the excess fat...then prepare to be in heaven! Cause this Live cream cheese will take you there!

2 cups - cashews (soaked)
1/2 cup - raw coconut oil
2 Tbls - apple cider vinegar
1 Tbls - lime juice or lemon juice
1 Tsp - sea salt

Combine the ingredients in a food processor and blend still evenly mixed and smooth in texture. (for authentic creamy smoothness I recommend transferring it from the food processor to a vita-mix or regular blender and blend till creamy).

- Posted using BlogPress from my iPhone

- Posted using BlogPress from my iPhone

Sunday, February 13, 2011


That's right our website is finally up and running! It is a work in progress as all sites are, but you now have access to Mandala's media page, chat rooms, slide shows, menus, our services, and even online booking! We are currently working on an online education system in which you will be able to purchase recipes packages individually that include: the actual PDF file, instructional video download, and all the highest quality remeasured ingredients sent right to your door step! Our Mandala member page is currently in the works. It is all to come in 2011!

Micah Skye, Mandala Cuisine.

- Posted using BlogPress from my iPad